BOVRIL grilled steak! Beefy Bovril is a thick and salty meat extract paste. It can be used as a flavoring for soups, broths, and stews or as a spread, especially on toast in a similar fashion to Marmite. In this recipe, I use it to season a beautiful T-Bone steak. Will it be disastrous or an umami flavor-packed steak?
Recipe
∙ T-bone steak
∙ Beefy Bovril (about 1 tablespoon)
∙ Black pepper
