Whether you marinate, season, or brine your meat, this is a sure-fire way to properly cook pork chops on your charcoal grill! Don’t forget this very important step: always cook pork chops to an internal temperature of 145° F, followed by a three minute rest off the grill.
Not only is pork safe to eat at this temperature, it’s the optimal temperature to ensure a delicious eating experience. Does it get any better than the flavors of a juicy pork chop from charcoal grill in the summer? The answer is no!
