How to make Traditional Beef Droëwors Recipe | South African air-dried sausage | Traditional Recipes

Droëwors is a Southern African dried sausage snack, but it’s so much more than that. Freshly minced beef and lamb fat, coriander seed, and other aromatic spices are mixed together and stuffed into a natural sheep casing. Hanged for a few days in the crisp and dry winter air. Seriously good! Baie, baie LEKKER!